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95% of people over 60 still don’t know about this spoonful that supposedly helps rebuild leg muscle. Type “COFFEE”…see more

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Three recipes to complement muscle strengthening

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 1. Yogurt , banana and oat smoothie  

Ingredients:

1 cup of plain Greek yogurt.

1 small banana.

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2 tablespoons of oats.

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A little water or milk, depending on the desired consistency.

Cinnamon optional.

Preparation: Place all ingredients in a blender and process until you obtain a creamy mixture.

How to use: You can have it for breakfast or after a workout. The yogurt provides protein, while the banana and oats provide carbohydrates that help meet your energy needs. The amount of protein depends on the product used; check the label if you need to monitor your intake.  

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This shake can supplement your diet, but it won’t build muscle on its own. To see results, it must be combined with progressive training and a balanced diet.

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2. Egg omelet with spinach

Ingredients:

2 eggs.

A handful of washed spinach.

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A little chopped onion.

1 teaspoon of olive oil.

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A pinch of salt, if appropriate.

Preparation: Cook the onion and spinach in oil for a few minutes. Add the beaten eggs and cook until completely set.

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How to use: Serve the tortilla with a portion of sweet potato, whole-wheat bread, or salted oatmeal. It can be part of breakfast or lunch, especially after physical activity.

Eggs provide good quality protein, but it is advisable to alternate them with fish,   chicken , dairy products and plant-based sources to achieve a varied diet.

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3. Stewed beans with chicken and vegetables

Ingredients:

Half a cup of cooked beans.

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A portion of skinless, well-cooked chicken. 

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Half a cup of chopped carrots and pumpkin.

A little onion, garlic, and cilantro.

Water and a small amount of oil.

Preparation: Cook the vegetables with the onion and garlic. Add the cooked beans and the previously cooked and shredded chicken. Add water according to the desired consistency and let it simmer gently for a few minutes to blend the flavors.

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How to use: You can serve it at lunch with a moderate portion of rice. The beans provide plant-based protein and fiber, while the chicken adds high-quality protein. This combination is practical and economical for those who want to maintain muscle mass without relying on supplements.

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